Braised duck

duck:800g crystal sugar:moderate amount octagon:3-4 cinnamon:moderate amount fragrant leaves:2 pieces ginger slices:3 pieces garlic:3-flap cooking wine:moderate amount oyster sauce:moderate amount veteran:moderate amount raw:moderate amount onion:moderate amount https://cp1.douguo.com/upload/caiku/4/8/c/yuan_48a9e50e121c459d0b5394cd4141c36c.jpg

Braised duck

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Braised duck

Cooking Steps

  1. Step1:Put water in the pot and add ginger slices to boil. Stir fry duck meat for a few minutes. Remove froth.

  2. Step2:Put the oil in the pot. Add the lollipop. Stir the lollipop over low heat. Keep stirring

  3. Step3:Stir fry into syrup. Put in the prepared seasonin

  4. Step4:Put in duck meat. Stir fry evenly. Put in raw sauce, soy sauce, oyster sauce, cooking wine. Heat for 30 minutes.

  5. Step5:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised duck

Chinese food recipes

Braised duck recipes

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