Chinese Food
Rice porridge with duck meat
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The protein content of duck meat is much higher than that of livestock. Duck meat protein is mainly myoplasma protein and myosin. The other part is interstitial protein, which contains collagen and elastin soluble in water. In addition, there is a small amount of gelatin. The rest is non protein nitrogen. The more nitrogen-containing extracts in meat, the more delicious the taste. Duck meat contains more nitrogen extracts than animal meat, so duck meat is delicious. In a word, the nutritional value of duck is very high. If you often eat duck meat, you may get unexpected results. It can be made into porridge with white rice. It's not only full but also very delicious. It's very delicious without any vegetables. It's a bowl of porridge suitable for three meals-
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Clean the rice and put it into the rice cooke
Step3:Tear salted duck into small pieces and put them i
Step4:Add some water. Start the rice cooker according to the normal porridge making mod
Step5:At the end of the procedure, add a little pepper to the porridge and mix wel
Step6:Bowl and sprinkle with Scallio
Step7:Finished produc
Cooking tips:Because salty duck has its own salty taste, there's no need to add salt in the end. Oh, there are skills in making delicious dishes.
