Chinese Food
Steamed bread with red dates and sugar
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Cooking ingredients
Cooking Steps
Step1:Brown sugar is boiled with 40g water. Add seedless red dates and warm water into the cooking machine and beat into red dates paste.
Step2:Take 200g jujube paste and add yeast to mix evenly.
Step3:Put jujube paste and flour into Heinz hr75 bread machine and start the kneading procedure to knead into smooth dough.
Step4:The dough is twice as big.
Step5:They were divided into 6 parts (about 75g each) and kneaded respectively.
Step6:Put cold water into the pot and let the steamed bread wake up for 20 minutes. Then boil it on high heat and steam for 15 minutes. Turn off the heat and simmer for 5 minutes and open the lid.
Step7:It shall be sealed and stored after discharging.
Cooking tips:Red jujube is cut into small pieces with kitchen scissors directly. If there is no bread machine, knead it by hand. Divide into small pieces and knead at least 20 times each. Only this step can ensure the smooth surface of the bread. There are skills in making delicious dishes.
