Chinese Food
Shanxi onion and vinegar topping
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This is the water we often eat in our family. It's poured on the noodles like fried sauce. It's salty, fragrant and tasty.
Cooking ingredients
Cooking Steps
Step1:Wash the shallots and cut them into small sections. Pour in the oil and pepper in the wok. Heat the oil and put in the shallots and stir fry.
Step2:Stir fry the flavor of onion (as shown in the picture). Pour in vinegar, soy sauce, salt (more than stir fry). A bowl of water. Boil for 5 minutes and turn off the heat.
Step3:Pour it in the bowl. Pour it on the noodles when eating. It looks thin, but it tastes good.
Cooking tips:1 * it's easy to paste when frying shallots. Watch it. 2 * when vinegar is cooked in the pot, pour soy sauce and water quickly. There are skills in making delicious dishes.
