Chinese Food
Pancake with Scallion
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This month, my husband has breakfast at home. They say that the breakfast outside is not delicious, but they are not sure. This simple pancake is my family's regular breakfast. It's served with a bowl of rice porridge, a little pickle, and an egg occasionally. According to my husband's words, it's really comfortable to eat..
Cooking ingredients
Cooking Steps
Step1:Prepare the right amount of flour. It's about 300 grams for two peopl
Step2:Chopped scallio
Step3:Pour the cold boiled water into the flour and mix it clockwise with chopsticks to make a past
Step4:Add a little salt. Stir together the chopped green onion and the fresh monosodium glutamate of the vegetable for a while
Step5:Sit on the fire. Light the fire. Put a little oil in the pan
Step6:Pour the batter down the edge of the pot to form a round cake
Step7:Fry both sides to golden yellow. Like crispy fried more. Like soft and taste less frie
Cooking tips:This cake is very simple. But it's best to fry it in a non stick pan with a flat bottom. It's good for cooking.
