Chinese Food
Jujube and walnut
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Many people don't like to eat walnuts with skin directly because of the astringency of walnuts. In fact, as long as walnuts and dates are combined to make jujube holding walnuts , it can be very good to go astringency. The sweetness of jujube neutralizes the astringency of walnut skin. It's delicious. -
Cooking ingredients
Cooking Steps
Step1:Blanch the jujube in boiling water and take out. Use kitchen paper towel to absorb water. Cut the jujube with a knife. Don't cut it to the end. Remove the date kernel.
Step2:Husk the walnuts. Take half of the walnuts and divide them into two parts.
Step3:Just wrap the walnuts in jujube.
Step4:Finished drawings.
Cooking tips:There are skills in making delicious dishes.
