Chinese Food
Quail eggs with five fragrance
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Why such a name? Because this is my first try. After overnight salting, I got up in the morning and ate the first one. Wow. It's delicious, too. I'm afraid I'm not a little genius. I must be a little genius. *There is no calculation. How to master the amount of ingredients and ingredients
Cooking ingredients
Cooking Steps
Step1:The reason why the eggs can be boiled in cold water for about 5 minutes is to prevent the eggs from bursting when heated suddenl
Step2:Prepare the materials in the middle of cookin
Step3:Change water. Pour out the hot water quail eggs before crushing. I used a relatively easy way. I didn't take them out and knock them one by one. It was also hot. Just take a spoon and crush them one by one in the pot, and then pour soy sauce into the pot. The amount of soy sauce can be about 1 / 4 of the quail eggs (as shown in the figure). Put ingredients, sugar and water into the quail eggs. Boil them for another 20 to 30 minutes (the eggs are easy to be cooked and boiled It's for good taste. It's ok if the picture is ten minutes fast.
Step4:Marinate in refrigerator overnigh
Step5:The little genius's quail eggs are delicious.
Cooking tips:The tolerance rate of ingredients is very high. Every time a friend worries about trouble. In fact, it doesn't matter. You can match it casually to make dishes delicious.
