Chinese Food
Braised pork with quail eggs in casserole
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Delicious dishes don't have to be complicated, but they have to be prepared with patience and care. Just like love. Don't need too fancy sweet talk. Take care of yourself. Simple is enough. Believe me. The simplest way to best stimulate the charm of the original food.
Cooking ingredients
Cooking Steps
Step1:Wash and cut the pork into pieces. Pour into the pot and cook until the color changes. Remove. Hold the tray for standby.
Step2:Quail eggs are cooked, peeled off, and still in a dis
Step3:Pour the oil into the pot. Pour in the streaky pork over a low heat. Stir fry until the skin is slightly burnt. Add in the scallion, ginger, garlic and star anise. Stir fry and cook the cooking wine and soy sauce. Then continue to stir fry until the meat is colored. When you can smell the strong flavor of the sauce, add in the boiled water that has not been used for the ingredients and heat it up. Add in the scallion knot and the ice sugar and turn it down for one hour.
Step4:Put quail egg in half an hour, stew it to thick soup, turn salt to turn to fire, and collect juice. All of the soup is wrapped on quail egg and meat noodles, and then you can turn off the fire
Cooking tips:It doesn't need too much spice. Just wait patiently. Give yourself some time. Give food some time. The last one must be the best ~ ha ha, remember to add salt before you leave the pot. Otherwise, the meat will not be fragrant, soft, crisp and rotten. There are skills in cooking and delicious.
