Stewed quail eggs

quail eggs:Jin oyster sauce:two tablespoons veteran:one tablespoon raw:4 tbsp fragrant leaves:two octagon:double prickly ash:8 capsules cinnamon:1 cinnamon:a small piece salt:a few iced sugar (white sugar is also OK):50g https://cp1.douguo.com/upload/caiku/b/6/e/yuan_b623666e71f622c10969635df70cc20e.jpg

Stewed quail eggs

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Stewed quail eggs

Cooking Steps

  1. Step1:Boil quail eggs for ten minutes. Soak in cold water and peel.

  2. Step2:Each quail egg is easy to taste.

  3. Step3:Put in all the prepared ingredients. Boil with water for 20 minutes. Just cover quail eggs with water.

  4. Step4:The fragrant brine quail eggs are cooked.

Cooking tips:It's easy to tear the skin with cold water. It tastes better overnight. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed quail eggs

Chinese food recipes

Stewed quail eggs recipes

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