Chinese Food
Stewed quail eggs
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Cooking ingredients
Cooking Steps
Step1:Boil quail eggs for ten minutes. Soak in cold water and peel.
Step2:Each quail egg is easy to taste.
Step3:Put in all the prepared ingredients. Boil with water for 20 minutes. Just cover quail eggs with water.
Step4:The fragrant brine quail eggs are cooked.
Cooking tips:It's easy to tear the skin with cold water. It tastes better overnight. There are skills in making delicious dishes.
