Chinese Food
Braised pork with quail eggs
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Although I really want to eat it, I can still control it. After all, braised meat does have meat. So I've been addicted to it every time. I don't dare to eat meat. So I usually make this meat with some side dishes
Cooking ingredients
Cooking Steps
Step1:Blanch the streaky pork. Add salt to the bamboo shoots and cook them (take them out and put them in cold water). Cook the quail egg
Step2:Prepare the ingredients. Take out the streaky pork and cut it into pieces. Peel the quail eggs. Prepare the seasoning. I forgot the ginger. Pretend it's insid
Step3:Put a little oil in the pot. Add ice. Stir in the streaky pork to make it sweet. Because the meat feels fat, I stir it for a long time
Step4:And pour out a small bowl of oi
Step5:Add Sannai star anise, Chinese prickly ash, ginger, dried pepper, garlic, cumin, chili sauce, soy sauce and oyster sauce. Mix wel
Step6:Add some water, cover and bur
Step7:I'll cut the bamboo shoots at this time. I think it's still full of weight
Step8:When the pot is boiling, put in the bamboo shoots and quail eggs. Simmer slowly over medium low heat.
Step9:At last, the sauce is cooked. You can try your own taste in the middle. Try to follow your own taste as much as possible. My proportion is that I think it's OK. All right. Let's go. Let's go. I can't help it. I ate three pieces. It's deliciou
Cooking tips:There are skills in making delicious dishes.
