Cooking Steps

1. 

   Step1:Quail to the supermarket to buy ready-made marinated barbecue. Or buy it in the market. Marinate it with a little salt, ginger and soy sauce.

2. 

   Step2:Put the salted quail into the middle layer of the oven. The temperature is 200-250 ℃. Let's see your oven. I like to bake fast when the temperature is high at the beginning. Bake slowly at the back. Bake at 230 ℃ for 15 minutes.

3. 

   Step3:When baking, mix the barbecue sauce and cranberry sauce and cook them together. Add honey to make the sauce. Mix chili powder and cumin powder. Set aside. You like to sprinkle separately. OK. It depends on your taste.

4. 

   Step4:I can put 2-3 quails in my oven at a time. I can see that the quail meat is obviously cooked. When it's oily, sprinkle some cumin hot powder. Turn over. Adjust the temperature to 200 ℃. At this time, the temperature should not be too high. Slowly bake the cumin hot powder to taste.

5. 

   Step5:Sprinkle cumin powder and bake for 5 minutes. Brush the prepared barbecue sauce. Continue to bake for 5 minutes. Bake the sauce to taste and you can eat it. The taste mainly depends on the sauce. I like it very much.