Baked mushrooms with cheese and quail eggs recipe-Chinese Food-best chinese food recipes-cooking food

Baked mushrooms with cheese and quail eggs

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This dish can't be cooked five times. The effect is still different from what we expected. But the taste is unforgettable. There is a strong juice in the mouth. The smell of butter and garlic is on the mouth. Then the mushroom is tender and smooth, and the quail egg is fresh. The aftertaste is also rich in cheese and milk. It is really wonderful. On the national day, I organized my friends to barbecue in the park. I also made this dish on the spot. Although it is not as delicate as what I made at home, it has attracted countless tourists to take photos with their mobile phones. It's beautiful in my heart...

Cooking ingredients

mushroom:6

quail eggs:6

mozzarella cheese:moderate amount

garlic:moderate amount

butter:moderate amount

salt:moderate amount

list:moderate amount

black pepper:8

Cooking Steps

Step1:1. Wash the mushroom and control the water. Remove the mushroom root. 2. Dig the bottom deeper with a spoon. Dice the mushroom root. 3. Cut the garlic into garlic. 4. Melt the butter in the pot. 5. Fry the garlic until golde

Step2:6. Add the mushroom root and stir fry until the water evaporates. Add some salt to taste. 7. Put quail eggs into the mushroom. 8. Add the fried mushroom root. 9. Add the mozzarella cheese. 10. Add salt and black pepper to taste. 11. Sprinkle the dried ingredients. 12. Oven 180 ℃ for 15 minutes. Turn to 160 ℃ for 5 minutes

Step3:It's very fragrant. The taste is endless

Step4:Be careful when eating. It's very hot

Cooking tips:Cheese itself has a salty taste. When seasoning, don't use too much salt. There are skills to make dishes according to your own oven temper.