Chinese Food
Baked quail eggs with salt
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The salted quail egg bought outside is delicious, but it's too salty. Try it yourself. Not bad.
Cooking ingredients
Cooking Steps
Step1:Wash quail eggs. Dry them. Prepare material
Step2:Salt, pepper and star anise are poured into the frying pan and fried until the salt is slightly yellow
Step3:Half the salt
Step4:Put quail eggs on the salt
Step5:Pour in the other half of the salt. Cover the quail eggs. Light the fire for 5 minutes. Turn off the fire and keep it cool for another 5 minutes
Step6:Finished product. The eggshell is covered with sal
Cooking tips:There are skills in making delicious dishes.
