Chinese Food
Stewed beef with tea (rice cooker version)
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The imported Australian beef bought at the bean and fruit special is home. The tightly packed ice pack is opened. There are three kinds of ingredients, namely, beef brisket, beef tendon and beef rib. The ice pack keeps the ingredients fresh to the greatest extent. During the production process, it is found that these beef basically won't shrink. Compared with the ordinary beef purchased in the past, the quality is really excellent. It's worthy of the excellent bean and fruit check It's made of raw materials. First of all, the stewed beef with tea flavor in this rice cooker is made with beef tendon. The process is simple and the taste is fragrant. The specific steps are as follows-
Cooking ingredients
Cooking Steps
Step1:Clean the tendon.
Step2:Pass water to remove impurities. Take out warm water and wash. Filter water for use.
Step3:Prepare all the ingredients in the auxiliary materials except for the three flavors used in the dipping dish. Beat the garlic and peel it.
Step4:Put in the rice cooker and add the beef tendon and the boiling water without the tendon.
Step5:Simmer in the cooking stall for about 2 hours. You can turn off the fire with chopsticks.
Step6:Let the pot cool and slice. Add pepper oil, chili oil and delicious sauce to the dipping dish. Then dip the marinated beef into the sauce and serve.
Cooking tips:1 amino acids and other components in tea promote protein decomposition and make beef easy to rot. therefore, it is not recommended to omit tea bags. There are skills in making delicious dishes.
