Chinese Food
Stewed chicken leg in rice cooker. Easy to use.
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Braised until tender chicken legs. The sweet sauce that is made from the sauce. The classic food cooked by rice cooker. It's too good to stop. Pay attention to the official account of the mini rabbit.
Cooking ingredients
Cooking Steps
Step1:Add 2 shallots, 4 ginger slices, 1g pepper and half anise into the chicken leg bell. Scrape the surface and marinate overnight.
Step2:After marinating, remove the marinade from the chicken leg and wrap the chicken leg with a thin layer of raw powder.
Step3:When the oil temperature rises to 40%, fry the chicken legs until golden on both sides.
Step4:Put the fried chicken legs into the rice cooker. Add half anise, 1 piece of fragrant leaves, 2 pieces of millet and hot sauce, 10g of ice sugar, 15g of raw soy sauce, 10g of old soy sauce and 10g of oyster sauce to taste. Pour water to half the height of the chicken legs. Turn on the refined cooking function.
Cooking tips:1. Make a few cuts on the surface of the chicken leg to make it taste better when marinating. 2. The purpose of wrapping meal is to prevent fried oil when fried chicken legs. 3. Seasoning with soy sauce is for coloring. 4. If you want to crispy the skin of the chicken leg, you can reduce the stewing time or fry it for a little longer. The contents and pictures of this recipe are owned by microbody rabbit. The contents of the recipe cannot be reproduced without permission. There are skills in making delicious dishes.
