Chinese Food
Delicious marinated egg (with perfect boiled egg)
(95036 views)
A piece of stewed meat and an egg. The taste of home. Stewed meat and egg is the traditional way in our hometown. Mom loved to do this when she was little. Cook the eggs in advance. Marinate the meat in a pot. Marinated meat can be used as stuffing for steamed buns, dumplings, steamed buns or rice. Marinated eggs can be used with noodles, rice and steamed buns. In short, marinated meat can be eaten as you like. The taste is beautiful. Today is the beginning of autumn. -
Cooking ingredients
Cooking Steps
Step1:Wash the eggs with water in advance. Cook in warm water for 5 minutes. Boil the egg in warm water. The skin of the egg will not break during the cooking process.
Step2:Take a shower with cold water immediately.
Step3:In this process, the egg will not stick to the skin at all. It is easy to peel.
Step4:Cut the peeled eggs with a knife. That's how the marinated eggs taste.
Step5:Wash and cut the pork in the back buttocks. I like to make the meat bigger. The size can be whatever you like.
Step6:Put the meat in the cold water pot. Put some ginger and onion on it.
Step7:Let the water boil for 3 minutes and skim the blood with a spoon. Take out water control.
Step8:Mix the dried mayonnaise with a small bowl of water. Sliced scallion, ginger and garlic, cinnamon, star anise, fennel seed, prickly ash, fragrant leaves and dried peppers.
Step9:Heat some oil. Add all ingredients.
Step10:Stir fry the dried meat under the pot.
Step11:Cook in cooking wine, raw soy sauce and soy sauce.
Step12:Put the seasoned mayonnaise into the pot. No bean dregs.
Step13:Put in the lollipop.
Step14:Add enough water at last. If you put more dry yellow sauce, you don't need to put salt anymore. If you need to add salt water, boil it and then add it. Put the peeled eggs in. Bring to a boil for 1 hour.
Step15:There's a little left in the juice. Chopsticks can poke through the thin meat.
Step16:The marinated meat and the soup are poured into the basin. They are put into the refrigerator for cold storage, so that the meat can continue to taste. They can be eaten at any time.
Step17:Marinated meat and eggs are very delicious.
Step18:Finished product drawin
Cooking tips:The Liubiju dry soy sauce supermarket that I use is all sold. There is really no soy sauce to replace it. Brine is best to add enough water at one time. If you want to add water in the middle, heat it. At last, don't take the marinade too dry. It will be more delicious if you leave some marinade and continue to soak it in the meat. There are skills in making delicious dishes.
