Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:Cut the chicken breast into thin skin.

3. 

   Step3:Open the egg and leave only the white.

4. 

   Step4:Marinate the chicken with cornflour, salt and egg white.

5. 

   Step5:Put a small amount of wet starch in the egg white. Stir.

6. 

   Step6:Prepare a bowl of boiling water in advance. Heat the wok. Put in the clear oil. Cook until it is 5 years old.

7. 

   Step7:Then put in the egg white. Stir gently (be careful not to break up the egg white).

8. 

   Step8:When the egg floats, take it out and put it into the prepared boiled water. The purpose is to remove the excess oil and make the lotus smooth and not greasy.

9. 

   Step9:Put the sliced chicken breast into the oil pan. Scratch it gently (note that the time should not be too long. It is easy to get old).

10. 

    Step10:When the chicken is fried into white, take it out.

11. 

    Step11:Stir fry the lotus and chicken breast together. Add salt and chicken essence to taste. Finally, thicken the sauce. Stir fry for a few times and you will be out of the pot.

12. 

    Step12:White chicken with egg white like hibiscus. A very elegant dish. The name is also poetic. It tastes good.