Chinese Food
Marinated Platter
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Marinated vegetables don't belong to any cuisine. They belong to one of the most humble sects. However, they have the potential of a dark horse. They attack the food Jianghu directly. Especially in the night, dinner, a pot of wine, a few dishes of small brine, shallow drink a few cups, it is a kind of enjoyment. It can be used as a meal or a dish. Today's marinated platter is made with a can of beer. After high temperature cooking, the alcohol in the beer has evaporated. It only leaves a light fermented barley aroma. It's delicious with all kinds of spices. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Sliced plain chicken into about 5mm thick slice
Step3:Heat the oil in the nonstick pan and put it into the sliced chicken. Fry slowly over low heat. Fry until both sides are yellowish and then clip it out for later use. Make the inside of the chicken fry completely without scorching the outer surface.
Step4:First pour the cooking wine, onion and ginger into the cold water pot. Then put the chicken wing root and streaky pork into the cold water pot. Heat it up. Blanch the bleeding foam and take it out.
Step5:Clean the eggs. Boil the eggs in cold water with a little salt. Turn the heat down for 10 minutes and turn off the heat. If you want to cook a runny egg, you can cook it for six or seven minutes. If you want to cook a runny egg for ten minutes, the yolk will be soli
Step6:The boiled eggs are soaked in cold water. When they are cold, peel them off. Peel off all the eggs and rinse them.
Step7:Put all ingredients except plain chicken into the po
Step8:Pour in a can of beer, add 20 grams of oyster sauce, 20 grams of raw soy sauce, 10 grams of old soy sauce, 15 grams of sugar, 1 spoon of salt, onion, ginger, chili and other spice
Step9:The amount of beer should not exceed the amount of eggs. If it is not enough, you can add water to make up for it. Cover. Bring to a boil over high heat. Turn to low heat and cook for 20 minute
Step10:Add the fried chicken. Cook for about 5 minutes
Step11:You can eat it as soon as it's cooked. Put it on a plate and pour some juice on it.
Step12:All kinds of food materials show the most dazzling color, permeate into the taste and send out the appetizing fragrance after the baptism of stewing with brine.
Step13:To make the taste stronger, just put the ingredients in the pot overnight.
Cooking tips:1. The remaining soup. Remove the onion and ginger. Skim off the oil foam. It becomes the old brine. Cool it thoroughly and put it into the sealed box for freezing. 2. Go to buy ready-made brine and water brine if you feel trouble. If you feel trouble again, you can buy what you like in the deli. 3. If you want to taste better, you can soak all the food in brine for one night. It will be better the next day. 4. Boil the eggs in cold water for different time according to different ingredients. And keep the heat low all the time. Otherwise, the temperature of the eggs will suddenly rise. The internal heat can not be released and the liquid will burst. The eggs will be ugly. 6. You can add pepper to the marinade to make dishes delicious.
