Noodles with tomato and egg

tomato:two egg:four pepper:two sausage:two sugar:8 salt:8 soy sauce:8 oyster sauce:8 bean paste:8 chicken essence:8 https://cp1.douguo.com/upload/caiku/2/4/4/yuan_24b852662654d11d056af85ca077a224.jpg

Noodles with tomato and egg

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Noodles with tomato and egg

I ate this dish when I went to my friend's house for dinner the other day. I made some changes when I came back. It's worthy of being called the next meal. It's a perfect match with rice and noodles. Because we all like to eat pasta. So we made this kind of noodles with noodles. It's really delicious. Every time we eat it on the plate, it's clean. There's no need to wash it

Cooking Steps

  1. Step1:This is for two people. The amount of food in each noodles is large. So I used two tomatoes, two peppers, four eggs and two small sausage

  2. Step2:First, we cut a cross knife at the top of the tomato. Put it in hot water and heat it for two or three minutes. Then we can easily remove the skin of the tomato

  3. Step3:Cut tomatoes into small pieces. Slice sausages and peppers. Break up eggs

  4. Step4:Put a little oil in the pan. Pour in the eggs. Fry them into golden yellow and serve

  5. Step5:Put a little more oil in the pan. Stir fry the prepared tomatoes, sausages and peppers in the pan

  6. Step6:Stir fry the tomato until it is soft and rotten. Put in a little sugar. This will neutralize the sour taste of the tomato. Add a little salt, soy sauce, oyster sauce and bean paste for seasoning

  7. Step7:Pour in the scrambled eggs. Add a little chicken essenc

  8. Step8:Now we start to cook noodles. I bought bags of ramen noodles from the supermarket. The market's hand rolled noodles are OK

  9. Step9:Put water in the pot. When the noodles are a little bright, it's OK. Don't cook too long

  10. Step10:Put the scrambled tomato and egg on the noodles. When you eat it, mix it. We'll make a delicious mix of tomato and egg noodles

Cooking tips:1. To make this noodles, you must use lasagna. Only in this way can the noodles be more powerful and chewy. 2. In order to keep the taste of noodles better, we prepare a basin of cold water. Put the cooked noodles in the cold water for a while. It's better to clean the water or boil it in cold water. In this way, there won't be so many impurities in the tap water. 3. I use the bean paste from sea and sky. You must put the bean paste in this dish. It will make the dish taste different. There are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook Noodles with tomato and egg

Chinese food recipes

Noodles with tomato and egg recipes

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