Chinese Food
Bowl of noodles with scallion oil
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Kaiyang noodles with scallion oil is a delicious and famous Han food. It's one of the classic seafood noodles. Feel in all the seafood pasta. The simplest is yangchunmian and onion oil noodles. Maybe it's because of the simple reason. It's hard to make it well to make a boutique. It's more difficult to make the unique elegance of Shanghai beach. My aunt is in Shanghai. When my mother was 18, she went to live with her for two years. My aunt's neighbor is an old Shanghainese. Her noodles with scallion oil are very authentic and delicious. It's often. When mom smells the smell of onion oil coming from her neighbor's house, she grabs Haimi to play with her. Then ~ ~ ha ha can rub against her onion oil noodles. Ha ha. For our Weihai people, Haimi is so peaceful that it can't be bought in the sun. But for Shanghai in the 1970s, it's not cheap or easy to buy. So, in this way, both of them are very happy. Finally, my mother learned this classic Shanghai style pastry with her old neighbor. Get
Cooking ingredients
Cooking Steps
Step1:Cook the fresh noodles in supercooled water. I make noodles by myself with a noodle machine. They are very smooth
Step2:Wash and drain the shallot and cut into 5 cm segments. Heat the pan with oil and then heat it to a warm temperature. Put in the shallot segments.
Step3:Fry the shallots until they turn yellow and crispy. Mix 3 tablespoons old soy sauce, 5 tablespoons raw soy sauce and 2 tablespoons sugar into sauce.
Step4:Pour the sauce into the pot. Cook until it is thick and foamy, then leave the heat. Haimi is washed in advance and soaked in rice wine.
Step5:Boil the soaked Haimi and the boiling water pan again and take out. Put the noodles in the bowl and pour in the boiled Haimi.
Step6:Pour in the scallion oil. Mix it. Let's eat.
Step7:It's tempting.
Step8:The scallion oil made with this ratio is fragrant.
Step9:It's hot. Let's have a bowl.
Cooking tips:1. It's better to make noodles now. If you don't, you can buy fresh ones. 2. Don't overcook the noodles. 3. The water must be drained when the chives are washed. Otherwise, the oil will be splashed. 4. Heat the pot with oil until it's warm. Throw a small section of shallot and try it. Oil bubbles will appear at both ends. 5. It's better to choose the bigger one for Haimi. Rice wine can be softened before Haimi. No rice wine can be made with clear water. There are skills in making delicious dishes.
