Chinese Food
Scrambled egg with tomato
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Scrambled eggs with tomatoes is a common popular dish in many people's families. The cooking method is simple and easy to learn. The nutrition match is reasonable. Bright, refreshing and appetizing, it has become one of the most representative and classic delicacies in Chinese cuisine. Its nutritional value is rich. It has the characteristics of complementary nutrients and the function of bodybuilding and anti-aging. -
Cooking ingredients
Cooking Steps
Step1:First, cut the tomato into small pieces. If you care about the skin, you can iron it firs
Step2:Beat the eggs into a bowl. Then use chopsticks to disperse them
Step3:Add a proper amount of cooking oil into the cooking pot. Add in the eggs and stir fry them. Put them in reserve. Don't fry them too old. It's best to eat the tender ones
Step4:Add a proper amount of cooking oil into the pot, heat it, add tomatoes, stir fry it to make it soft and rotten, then add salt. Stir well with raw sauce.
Step5:Add in the eggs. Stir fry
Step6:Close the lid, turn off the fire and simmer for one minute. This will help the eggs taste better and won't be too old
Step7:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
