Chinese Food
Scrambled egg with tomato
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About. The first time A dish you made? Cooking is also a big thing. Since childhood, three meals a day are all made by our parents. Delicious food is full of happiness. It leaves us deep memories. As we grow up, we are eager to make a dish for our parents. When a person goes to school outside and works hard, a person's cooking gradually becomes a part of life. More and more will be done Cooking is becoming more and more exquisite. But the first dish that I learned to make in my life, fried eggs with tomatoes, will never be forgotten.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Wash the tomatoes and dice the hob.
Step3:Wash and cut scallion.
Step4:Knock the eggs into the bowl. Add some cooking wine and salt.
Step5:Break it up into egg liquid.
Step6:Heat some oil in the pan to 80% heat. Pour in the egg liquid and turn off the heat.
Step7:Use the remaining temperature of the oil to quickly disperse the egg liquid and then put it out for standby.
Step8:Keep the bottom oil in the pot. Stir fry the onion.
Step9:Put in the tomatoes.
Step10:Stir fry for juice.
Step11:Pour in the scrambled eggs.
Step12:Stir fry evenly and add some sugar to make it fresh.
Step13:Finally, add some chicken essence and a little salt.
Step14:Stir evenly.
Step15:When you are out of the pot, put it on the plate and sprinkle it with green.
Step16:A plate of nutritious and delicious. Home cooked tomatoes and scrambled eggs are ready.
Cooking tips:Scrambled egg with tomato, also known as scrambled egg with tomato, is a common popular dish in many people's families. The cooking method is simple and easy to learn. The nutrition match is reasonable. Bright color, pleasant taste, refreshing, appetizer, popular. Its nutritional value is rich. It has the characteristics of complementary nutrients and the function of bodybuilding and anti-aging. There are skills in making delicious dishes.
