Chinese Food
Scrambled egg with tomato
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I like to eat scrambled tomatoes and eggs. The tomatoes used this time are very big, so I put one. Two or three of the smaller ones are more suitable -
Cooking ingredients
Cooking Steps
Step1:Cut the tomato into pieces. Put less water in the egg and break it u
Step2:Put the hot oil in the pan and stir fry the eggs until they are cooked, then put them out for later use
Step3:Stir fry the persimmon directly with the remaining oil. Put in the persimmon and stir fry for several times, then add about 3G salt. Cover the pot and simmer. If the persimmon is relatively raw, add a little water to simmer. I simmer until it is very rotten and there is no hard place at all. Everyone can do as you like
Step4:Put in the scrambled eggs. Put in the sugar. The sugar is about three times as much as the salt. This can be tried with a little less. Finally, put some coriander in the pot and then put it out
Cooking tips:There are skills in making delicious dishes.
