Chinese Food
Fried eggs with tomato and fungus
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Auricularia auricula is rich in iron and vitamins. Eating it with tomatoes can not only Nourish Qi and blood, but also beautify and beautify the face. It's a very healthy domestic dish. What I do is my own quantity. You can increase the ingredients according to the quantity and number of people.
Cooking ingredients
Cooking Steps
Step1:Soak fungus in warm wate
Step2:Cut tomatoes for later us
Step3:Beat up the eggs. Put a little salt in them to break them up. Note - add a little water to the egg liquid and the eggs will be more tender. I always add some water. But it's better to stir fry without adding water, because it's not easy to form.
Step4:Put a little oil in the pot. When the oil is heated, pour in the beaten eggs and fry until medium well, and then leave the pot for use
Step5:Put a little oil in the pot. Heat the oil and stir fry the tomatoes
Step6:When the tomato is juicy, stir fry the fungus and eggs. If you like the juicy, pour some water
Step7:Take care. Get out of the pot. It's deliciou
Cooking tips:There are skills in making delicious dishes.
