Chinese Food
Fried tomato with egg
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I'm a foodie. I love this dish best. Because the pictures have been sent to the circle of friends. So they have been processed.
Cooking ingredients
Cooking Steps
Step1:Remove the tomato and wash. Scald it in hot water and then supercooled. It's easier to peel. (it's from my grandfather's family. It's small and not very ripe, so it's hard to go
Step2:Cut and install. Prepare garlic, leek or leek (garlic is my personal hobby. Don't put anything you don't like
Step3:1. Break up the eggs. Fry them in oil in a hot pot. 2. When the eggs are ripe (don't get old), stir fry the tomatoes. Put the chopped garlic. Add proper water, salt and a small amount of soy sauce (personal hobbies, don't put it). 3. When the tomatoes are slightly soft, put the onions or leeks. Stir them in the pan (don't fry the tomatoes too well. The vitamins will be lost). I prefer cooked food^_ ^
Cooking tips:1. Tomatoes should not be fried too well. In this way, the vitamins will be lost. 2. Tomatoes should not be eaten with cucumbers and shrimps. 3. If you have a bad stomach, you should not eat more and cook better.
