Cooking Steps

1. 

   Step1:Peel, dice, salt and marinate eggplant for about 15 minutes. Pour out the water. Microwave for 810 minutes. Cook eggplant 5 minutes. Set asid

2. 

   Step2:When marinating eggplant, peel the tomato, cut into pieces; cut the shallot into small pieces, slice the ginger, and cut the garlic into pieces for use

3. 

   Step3:Heat the oil in the pot. Take the eggplant out of the microwave oven. Pour out the water and stir fry it in the pot. As shown in the picture

4. 

   Step4:Stir fry the eggplant until it is well done, then put it in reserv

5. 

   Step5:Stir fried scallion and ginger slices in hot oil

6. 

   Step6:Pour in tomatoes and stir fry. Add a little raw soy sauce, soy sauce and sugar to the tomatoes until they become soft and water out. Pour in Eggplant and stir fry. Add salt and vinegar to taste properly

7. 

   Step7:Out of the pot. Dish. It's not bad.