Scrambled egg with tomato

tomato:3 egg:3 cooking oil:moderate amount sugar:moderate amount salt:moderate amount ginger:moderate amount chives:moderate amount https://cp1.douguo.com/upload/caiku/3/0/9/yuan_3077dc579891429830c10e1acac8d7c9.jpeg

Scrambled egg with tomato

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Scrambled egg with tomato

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Slice the tomato with a knif

  3. Step3:Blanch with boiling wate

  4. Step4:Dice for later us

  5. Step5:Cut other tomatoes and prepare the

  6. Step6:Mix the eggs well. Add salt flower

  7. Step7:Fry the eggs in a hot pot for 7 years

  8. Step8:Hold for standb

  9. Step9:Fry the diced tomatoes into ketchup. While frying, flatten the tomatoes with a spoon. Add some warm water

  10. Step10:When the sauce is ready, it will be serve

  11. Step11:Stir fried ginger slices and scallion. It can remove the smell of Tomat

  12. Step12:Fry tomato until soft. Add salt flowe

  13. Step13:Tomato pieces, Microsoft tomato sauc

  14. Step14:When the tomato is all soft, add the egg and stir fry it. Add the onion

  15. Step15:Simple tomato and eg

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Scrambled egg with tomato

Chinese food recipes

Scrambled egg with tomato recipes

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