Cooking Steps

1. 

   Step1:Add water into the flour, mix well, and then knead into a smooth dough. Cover with plastic film to wake up the hai

2. 

   Step2:Wash tomatoes, cut ginger, garlic, sliced agaric, soak hair in water, cut into shreds, shred chives and shre

3. 

   Step3:Break up the eggs and make them into liquid. Pour in cooking wine and mix well. Then heat the oil in a hot pot and cook them into pieces. Put them in reserve

4. 

   Step4:Wash the pot, heat it and add oil.5%. When it is hot, add ginger and garlic slices, stir fry until fragrant, then pour in tomato pieces. Stir in salt, sugar and soy sauce. Stir fry until it is sanded

5. 

   Step5:Add the shredded fungus and stir fry. Add 2 / 3 full boiling water. Bring to a boil

6. 

   Step6:Sprinkle a little flour on both sides of the dough and roll it into square flakes. Use a knife to draw the stripes horizontally. Pick up one of them by hand and pull it into a piece about 5cm long

7. 

   Step7:Make the tomato soup over medium heat. Add the egg and keep it boiling slightly. Put the pulled dough into the soup. Stir gently with chopsticks. Pull in all the dough, turn on the fire for about 30 seconds, put out the fire, pour in the vinegar, add in the chopped shallo