Scrambled egg with tomato

egg:3 tomato:2 garlic:8 https://cp1.douguo.com/upload/caiku/1/6/2/yuan_168f10dbfd919f7274e8245deeb03262.jpg

Scrambled egg with tomato

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I like this dish very much when I was very young

Cooking ingredients

Cooking Steps

  1. Step1:Break up the eggs. Add a little salt and vinegar. Stir fry a little oil in the pa

  2. Step2:Cut the tomatoes and put them into the pot to fry a small amount of soup, then pour in the previously fried eggs. Cover the pot and simmer for a few minutes. Then put in the garlic and simmer for a while. Turn off the fire, put a small amount of oil consumption and stir evenly to get out of the pot.

  3. Step3:The delicious scrambled eggs with tomatoes are out of the pot.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Scrambled egg with tomato

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