Cooking Steps

1. 

   Step1:Raw materials.

2. 

   Step2:Add a little cold water to the flour. Stir while adding water. Stir the flour into floccules.

3. 

   Step3:Use your hands and make dough. If it's difficult to make dough, you can add a small amount of water at the same time. The dough is a little harder than dumpling noodles. After blending into a smooth dough, cover it with a clean wet towel and put it aside for a while.

4. 

   Step4:Break up the eggs with a little salt.

5. 

   Step5:Pour in the oil in the wok. Stir in the egg liquid and fry it into floccules. Pull the egg aside and put in the onion. Stir fry the garlic until fragrant.

6. 

   Step6:Pour in ketchup. Add salt, soy sauce and white sugar and cook.

7. 

   Step7:Because ketchup is cooked, you can turn off the fire when you boil it.

8. 

   Step8:Roll the noodles into large pieces.

9. 

   Step9:Cut the noodles into the width you like.

10. 

    Step10:Cooked noodles.

11. 

    Step11:Pour on the fried eggs and tomatoes.