Cooking Steps

1. 

   Step1:Cut tomatoes, vegetables, mushrooms, scallions, hobs and ginge

2. 

   Step2:Heat the oil in a hot pot. Spread the eggs first, and then put them out

3. 

   Step3:Add a little oil to the pot. Stir ginger and green onion. Add mushrooms and tomatoes and stir fry for a while. Stir until fragrant. Add a little cooking wine. Add a little salt and sugar. Add a little water to boil

4. 

   Step4:After boiling in the pot, add the scrambled eggs and simmer for a while. Add the green vegetables and cook for a while until the vegetables are mature. Before leaving the pot, add a little monosodium glutamate and salt to taste