Chinese Food
Egg and tomato
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Scrambled egg with tomato. It is an ordinary common dish in many common families. The cooking method of this dish is simple and easy to learn. The nutrition collocation is reasonable. It also conforms to the taste of the public.
Cooking ingredients
Cooking Steps
Step1:Stir fry the scrambled eggs with hot oil and put them away for later use. Some people do not need to take out the eggs.
Step2:Leave the oil in the pot and stir fry the onion until fragrant. When the tomato is soft, put in the egg and stir fry. Put in the oil consumption. Stir fry the chicken essence, and finally put in the salt and sugar to taste the taste. Out of the pot.
Step3:Served with delicious ric
Cooking tips:When I stir fry the tomatoes, I will use a shovel to break them. If you like the sour soup, you can also make rice. It can be said that 0 failed. There are skills in making delicious dishes.
