Chinese Food

Cooking Steps

1. 

   Step1:Wash tomatoes and Flammulina mushroom

2. 

   Step2:Oil in the po

3. 

   Step3:Slice tomatoes i

4. 

   Step4:Hot pot on high fir

5. 

   Step5:Stir fry to make sauc

6. 

   Step6:Stir fry and pres

7. 

   Step7:Add Flammulina mushroom almost late

8. 

   Step8:Stir fry into sou

9. 

   Step9:The rice is mixed in half a bowl

10. 

    Step10:Wash. It doesn't matter if there's water in it. Because there's water in the back

11. 

    Step11:Add more water for more than half of the bowl. It doesn't matter if there is more water, because the water will evaporate later. Add salt. Not too much. Because we make rice.

12. 

    Step12:Cover and cook over high hea

13. 

    Step13:Open the lid after boilin

14. 

    Step14:Lower the heat. Keep cookin

15. 

    Step15:Beat up the eggs and add in.

16. 

    Step16:About 20 minutes later. Open the lid. Pour in sesame oil

17. 

    Step17:Sheng Chu is not good-looking, but it has good nutrition.