Chinese Food
Scrambled egg with tomato
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Children like to eat scrambled eggs with tomatoes, because it tastes slightly sour and delicious. It's soft, waxy and appetizing, and the color is bright and attractive. This operation is very simple. It takes no more than ten minutes from the preparation of ingredients to the finished product. It's a dish that people just started can cook.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Slice the tomato. Break up the egg. Put 1g salt. Add 5g water. Stir well with chopsticks.
Step2:Pour cooking oil into the pot. Heat it to 10%. Pour in egg liquid and stir fry until fluffy. Out of the pot.
Step3:Heat the remaining oil in the pot. Stir fry the tomatoes for 2-3 seconds. Add 2 grams of salt and continue to stir fry. The tomatoes have become soft at this time.
Step4:Pour the scrambled egg into the pot and mix with the tomato. Stir for about 2 seconds. Put in the onion. Out of the pot. Dish.
Step5:Scrambled eggs with tomatoes. This dish doesn't need any other seasoning. It's original and fresh.
Cooking tips:There are skills in making delicious dishes.
