Chinese Food
It's summer with tomatoes and sugar
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I can't stop trying to make cold dishes in summer. I think of the sugar fried tomatoes I used to eat when I was a child. The sour and sweet tomatoes are covered with white sugar. That's sweet. I have to drink the last soup after eating. Although it's called sugar in soy, it doesn't need to be fired. It's a real cold dish; the ingredients are put in the refrigerator in advance. If you want to eat them, you can wash them, cut them and sprinkle them with white sugar. I have to admit that it's summer.
Cooking ingredients
Cooking Steps
Step1:Refrigerate the tomatoes. Take them out if you want. Wash them. Prepare sugar. Sugar - it is recommended to use white granulated sugar. When the granulated sugar meets the juice of tomato, it will melt slowly. The sweetness that permeates slowly will also cook the tomato juice. Finally, it will be the cool sweet and sour juice.
Step2:Cut the tomato into 0.5cm slices. Tomato skin is nutritious, so if you don't like it very much, it's better to eat it together if you don't peel it. If you don't like tomato skin, you can draw a cross on the top of the tomato. Blanch it for a minute or turn it in the microwave for 30 seconds. You can peel it easily.
Step3:The sliced tomatoes are placed in a circle on the plate. If you peel the tomato with heat in the previous step, it will be a little bit hot. Before you put sugar, you can refrigerate it for 510 minutes.
Step4:Sprinkle sugar evenly.
Step5:You can eat it
Cooking tips:BonAppetit。 Good appetite. Moxiniang - microblog food blogger. Share food, travel and food lifestyle. The official account of WeChat is searching for Mo Xi Niang, micro-blog - Mo Xi Niang's home, which is delicious and delicious.
