Chinese Food
Fried egg with tomato
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How do you fry tomatoes and eggs? I will add some auxiliary materials to my scrambled tomatoes and eggs. Eat them to enrich their taste and taste. The finished product. I don't like the whole sweet taste. It will be sweet and greasy if I eat too much. I prefer the salty and sour feeling. It's more delicious. So there will be a little more salt and a little less sugar. -
Cooking ingredients
Cooking Steps
Step1:Soak tomatoes in hot water, peel and cut into small pieces. Heat oil in a small hot pot and stir fry eggs.
Step2:Then add tomatoes and stir fry. Add salt and sugar to stir fry.
Step3:Put some water in the pot, cover the pot and stew for a while.
Step4:Finally, add in the celery and stir fry it for a while, then put it on the plate and let it boil.
Step5:The finished product is salty, sour and sweet. It's appetizing and delicious.
Step6:Finished produc
Step7:Finished product. I don't like the taste of full sweetness. If I eat too much, I will feel sweet and greasy. I prefer the salty and sour feeling. It's more delicious.
Cooking tips:Tomato is slightly cold. It can nourish yin, promote body fluid, strengthen spleen, nourish stomach, calm liver and clear heat. It is suitable for anorexia, stomach heat and thirst caused by heat injury. Lycopene in tomatoes is an antioxidant. It can inhibit some carcinogenic oxygen free radicals and prevent the occurrence of cancer. Tomatoes also contain glutathione, which has delayed cell aging and reduced the incidence rate of malignant tumors. The redder tomatoes contain more lycopene. Scrambled eggs with tomatoes are the best match. There are skills in making delicious dishes.
