Scrambled egg with tomato

tomato:1 egg:2 scallion:1 ginger:1 spoon garlic:1 spoon pepper:moderate amount salt:1 spoon https://cp1.douguo.com/upload/caiku/d/9/0/yuan_d93416da6786f5f98e8f7d5b9f75c250.jpg

Scrambled egg with tomato

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Scrambled egg with tomato

Cooking Steps

  1. Step1:Cut the tomatoes and put them in the plate.

  2. Step2:Beat the eggs and add some salt.

  3. Step3:Cut up the onion, ginger and garlic. Set aside.

  4. Step4:Put the oil in the pan. Fry the eggs first. After the eggs are fried, stir them up and put them out for use. In the pot, pour in the oil, add the onion and garlic, add the tomato, stir fry for a few times, add a little salt and pepper, then add the egg, stir fry for about 1 minute, add a little water, then there will be soup.

Cooking tips:There are skills in making delicious dishes.

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