Chinese Food
Scrambled egg with tomato
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It's very delicious. It's a very delicious dish. The most important thing is that it can be served quickly. It's a good choice if the ingredients are not enough or the guests suddenly come to add dishes. It's also meat and vegetable.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Egg mixing is very important. Make sure to mix well. Make sure to mix with a little salt. It's the best way to make bubble
Step2:Scrambled eggs with hot oil. The more eggs you mix, the more eggs you scramble. It's also softer
Step3:Stir fry the egg completely (when the egg is just ripe and the most tender) and add the tomato and stir fry for 50 seconds (when the tomato is well done
Step4:Stir fry with sal
Cooking tips:There are skills in making delicious dishes.
