Cooking Steps

1. 

   Step1:Wash the tomatoes and cross mark them with a knife. Heat them in an exothermic water pot for two or three minutes. Peel.

2. 

   Step2:Cut the tomatoes into small pieces. Break the eggs and put some salt in them.

3. 

   Step3:Pour in the egg mixture over low heat. Just use a spatula to disperse the egg mixture. Don't fry too old.

4. 

   Step4:Take out the eggs. Pour the oil in the pot. Heat the oil and pour in the garlic and tomatoes to stir fry the juice. Add a little water and simmer for about two minutes. Then put in the fried eggs, coriander, garlic leaves, salt and stir fry evenly out of the pot.

5. 

   Step5:It's very delicious.