Cooking Steps

1. 

   Step1:1. Break up eggs A kind of Salt and monosodium glutamate 2. Heat 50% of the oil in the pot and keep the eggs still. When the eggs get up, slowly move the underground shaped eggs to one side. In this way, when all the eggs are shaped, you can get out of the pot. Do not fry for a long time. I like the tender one. It's like fried eggs. 3. For example, after frying the eggs in the pot, oil the chopped garlic and stir fry it until fragrant, then dice the tomato (peel it with hot water) and stir fry it out of the tomato juice. You can add some ketchup. 4. Add 200ml of water to stew, and then pour the eggs into the pot. Use the spatula to cut the eggs into pieces (as shown in the picture) and stew A kind of A little salt, sugar, thirteen spices, soy sauce, monosodium glutamate. It's OK to combine the egg and tomato juice. Such a perfect scrambled egg with tomato is out of the pot. The eggs are super tender. Sour and sweet super next meal. A home-made dish that is essential for daily life. That's my favorite fried egg with tomat