Chinese Food

Cooking Steps

1. 

   Step1:Tomatoes cross at the to

2. 

   Step2:Blanch in boiling water for 3 minutes. Rinse with cold water and pee

3. 

   Step3:2 eggs in a bow

4. 

   Step4:Add 1 / 2 spoon salt and 1 / 2 spoon water and mix wel

5. 

   Step5:Hot pot pour oi

6. 

   Step6:Add in the eggs and fry them. Dish out and set asid

7. 

   Step7:Add oil to the pan. Add tomatoes and 1 / 2 teaspoon salt

8. 

   Step8:When the tomatoes are fried with lycopen

9. 

   Step9:Put in the eg

10. 

    Step10:Stir fry chicken powder with chicken ball mar

11. 

    Step11:Out of pot and on plat