Chinese Food

Cooking Steps

1. 

   Step1:Chopped scallion (garlic is for other dishes. Don't put it

2. 

   Step2:Break up the eggs.

3. 

   Step3:Slice the tomatoes. (don't cut too small, or the soup will be wasted.

4. 

   Step4:First, spread the eggs on a small fire.

5. 

   Step5:Put the eggs in a bowl and break them.

6. 

   Step6:Under the oil pot, the onion leaves the fragrance.

7. 

   Step7:Add tomatoes. Sprinkle 2 teaspoons sugar. 1 / 2 teaspoon soy sauce. Stir fry with salt.

8. 

   Step8:(the color will be darker after adding soy sauce) the tomato will be out of the soup, and then the scrambled eggs will be poured in. With a shovel, the eggs will be poured into pieces to taste, and then the pot will be quickly turned off.