Chinese Food
Pan fried Longley
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Dragonfish has no bones. It tastes soft and convenient.
Cooking ingredients
Cooking Steps
Step1:Take out the dragonfish and dry it with pape
Step2:Cut it. Like i
Step3:Marinate olive oil, salt and pepper for 15 minute
Step4:Breadcrumb
Step5:Hot pot and cold oil. Deep fr
Step6:After frying, use oil absorption paper to remove the sticky greas
Cooking tips:There are skills in making delicious dishes.
