Chinese Food

Cooking Steps

1. 

   Step1:Take out the dragonfish and dry it with pape

2. 

   Step2:Cut it. Like i

3. 

   Step3:Marinate olive oil, salt and pepper for 15 minute

4. 

   Step4:Breadcrumb

5. 

   Step5:Hot pot and cold oil. Deep fr

6. 

   Step6:After frying, use oil absorption paper to remove the sticky greas