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Step1:Wash and cut 250g longliy
Step2:Put it into the blender. Mix it to make mu
Step3:Add egg white, cassava powder 60g, pepper powder 5g, ginger powder 5g, salt 5g, cooking wine 5ml. Mix wel
Step4:Oil the bottom of the mould. Pour the fish paste into the mould and smooth i
Step5:Steam in a steamer for 1520 minutes. Remove and cut into piece
Step6:Put in the oil pan. Fry until the surface is golden yellow. Remove and serve
Cooking tips:There are skills in making delicious dishes.