Cooking Steps

1. 

   Step1:Marinate the fish with cooking wine, vinegar and salt for half an hour. Mix the batter, flour, starch and fried powder into a paste according to 1-1-2. Put the fish in, and make each fish evenly covered with paste.

2. 

   Step2:Heat peanut oil. Fry it in a pot. This is the first time

3. 

   Step3:The second time of re frying is to make the fish crispe

4. 

   Step4:Fried golden yellow. Finished products out of the po