Chinese Food

Cooking Steps

1. 

   Step1:It's easier to tear after thawin

2. 

   Step2:COD in narrow strip

3. 

   Step3:It must be cooled before use. Don't get too much water, it's not goo

4. 

   Step4:White vinegar 9⃣ White vinega

5. 

   Step5:Fish don't have to be very dr

6. 

   Step6:Pour in chillies to coo

7. 

   Step7:Two spoons of sal

8. 

   Step8:A spoonful of monosodium glutamat

9. 

   Step9:Chicken essenc

10. 

    Step10:Right amount of white suga

11. 

    Step11:Appropriate amount of vinega

12. 

    Step12:Refrigerate and marinate for half an hour before eating (refrigerate after eating