Minnow in cold sauce (COD)

Pacific cod:3 chili powder:half bowl onion:3 9⃣ White vinegar“:a bottle cilantro:moderate amount sugar:three spoons salt:two spoons MSG:spoon chicken essence:spoon https://cp1.douguo.com/upload/caiku/1/2/6/yuan_1210b30e1293c5c945b2ac715a2af5e6.jpeg

Minnow in cold sauce (COD)

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Minnow in cold sauce (COD)

Cooking Steps

  1. Step1:It's easier to tear after thawin

  2. Step2:COD in narrow strip

  3. Step3:It must be cooled before use. Don't get too much water, it's not goo

  4. Step4:White vinegar 9⃣ White vinega

  5. Step5:Fish don't have to be very dr

  6. Step6:Pour in chillies to coo

  7. Step7:Two spoons of sal

  8. Step8:A spoonful of monosodium glutamat

  9. Step9:Chicken essenc

  10. Step10:Right amount of white suga

  11. Step11:Appropriate amount of vinega

  12. Step12:Refrigerate and marinate for half an hour before eating (refrigerate after eating

Cooking tips:Sugar and vinegar juice can be put into the dish according to personal taste, and it's delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Minnow in cold sauce (COD)

Chinese food recipes

Minnow in cold sauce (COD) recipes

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