Cooking Steps

1. 

   Step1:Let's start with a finished product drawin

2. 

   Step2:Materials for making chrysanthemum fish - grass carp, tomato sauce, white vinegar, garlic, salt, cooking wine, blended oil (corn oil), sugar, starch. Kill about one grass carp of three jin to remove its head and scale. Shave a piece of fish along its spine. Shave off its big bones. Trim the fish. Shave off its thin edges. Take out the fish for use. First cut the fish into thin slices with a slanting knife. Deep and the fish skin. Cut it after about 5 knives. Then cut into thin strips. Do not cut the deep and the fish skin. Marinate the fish fillet with salt, cooking wine and scallion leaves for 15 minutes. Wash and drain. Use kitchen paper to absorb the water before use. Use a small stainless steel plate. Put more starch in it. Use two hands to twist the fish piece with the flower knife. Evenly stick the dry starch on the top of the fish piece. Pay attention to every part of the fish piece (each thin strip should be covered). After the starch is stuck, shake it gently with your hands. Shake off the excess dry starch. Heat the pot, pour the oil, refine the oil and burn it to 60-70% heat. Fry the fish fillet and fish it up. When the oil temperature rises, fry it again until it is golden and crisp. Drain the oil and put it on a plate for later use.

3. 

   Step3:Put a little oil in the pot. Pour in the garlic and stir fry until fragrant. Then pour in tomato sauce, sugar, salt and white vinegar. Add a little water starch after the soup is boiled. When the soup is thick, turn off the heat. Pour the sauce over the fish.

4. 

   Step4:Last two beautiful pictures for everyone to droo

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   Step5:Hahahah