Chinese Food
Boiled fish, the most addictive Sichuan dish
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Cooking ingredients
Cooking Steps
Step1:Deal with the fish first. Wash the fish. Chop off the fins. Cut off the head.
Step2:Cling to the fish's bones and put the meat under it.
Step3:Turn the skin of the fish under the slice downward. Slice it obliquely into 0.5cm thick fish slices. Chop the fish chop into 5cm long pieces. Cut the fish head into two parts.
Step4:Marinate fish fillet and fish head with 1 teaspoon cooking wine, 2 teaspoons starch, 1 / 2 egg white and proper salt for 15 minutes. Suitable for cooking fish, pickled fish and other dishes.
Step5:And then start boiling it to spiced oil. This is some of the materials needed to boil it to spiced oil.
Step6:Spiced oil. Put the oil in the pot. Put the star anise, Chinese prickly ash, dried pepper, Sinai, cinnamon, and fragrant leaves in the pot. Heat it over a low heat until the spices are brown. Remove the spices. Do not use the oil.
Step7:In the other pot, heat hot water. Put in some salt. Put in the bean sprouts and cook them. Remove and spread them on the bottom of a deep basin for later use.
Step8:Heat the wok. Add 3 tbsp of five spice oil. Add chopped Pixian bean paste and stir fry. Add 10 g of dried pepper, 10 g of pepper, garlic and ginger slices.
Step9:Add in the fish head and fish fillet and stir well. Stir fry with soy sauce, cooking wine, sugar and pepper.
Step10:Add clear soup (or boiled water). No fish.
Step11:After boiling, put the marinated fish pieces in one by one. Use chopsticks to disperse them. Turn off the fire when the fish pieces are discolored.
Step12:Pour the fish fillet and soup into the deep pot with bean sprouts.
Step13:Wash the pot. Pour in the remaining five spice oil. Heat it to 5% heat. Put in the remaining dry pepper section and pepper. Fry the flavor of pepper and pepper with a small fire. Be careful not to fry it. Turn off the fire if the color of pepper changes a little.
Step14:Pour hot oil on the fillet.
Step15:It's from the most addictive Sichuan cuisine. It's available on jd.com and dangdang.com.
Cooking tips:Ordinary people I don't tell him - 1. Spiced oil can not only make boiled fish, spicy pot and other dishes, but also mix noodles and make Yibin burning noodles. 2. Just cook the fish slices to change color. Keep the fish smooth and tender. Don't cook for long. 3. To make boiled fish, grass carp, catfish, mandarin fish, black fish and other fish suitable for slicing into fish slices can be used. The method of eating boiled fish clearly comes from boiled beef. It is to use Pixian Douban seasoned soup to cook the fish slices and then pour hot oil. In recent years, the popular method of boiled fish in northern China has been changing constantly. Most of it is to marinate the fish slices and then fry them, and then dip them into the seasoned oil. There are skills in making delicious dishes.
