Cooking Steps

1. 

   Step1:Wash grass carp and cut into flower knives.

2. 

   Step2:Slice the scallion. Slice the ginger. Slice the garlic.

3. 

   Step3:Pour some oil into the pot. Heat it up and fry it with pepper powder and tree pepper.

4. 

   Step4:Deep fry onion, ginger and garlic again. Pour in soybean paste. Stir fry the sauce.

5. 

   Step5:Stir fry the fragrance and add warm boiled water to boi

6. 

   Step6:Put in the fish after boiling. Bring to a boil. Simmer for about 1520 minutes

7. 

   Step7:Stew until thick. Add some salt and chicken essence to tast

8. 

   Step8:Out of the pot. Sprinkle with coriander and serve.