Chinese Food
Spicy grilled fish (oven version)
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In summer, I'd like to have a plate of grilled fish with a bottle of beer. It's really enjoyable.
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Ingredients can be prepared according to your own preferences. What I prepare is relatively simpl
Step2:Cut the fish in half. Use a knife to cut the fish sideways
Step3:Marinate with salt, cooking wine, pepper and ginger for one hou
Step4:Brush the fish with a layer of oil. Bake in the oven at 220 ℃ for 25 minutes. The specific time depends on the size of the fish.
Step5:Cut the ginger, scallion and garlic, and prepare the pepper and dried peppe
Step6:Heat the oil in the pot. Stir in the ginger, scallion, garlic, chili and pepper
Step7:Stir fry with bean past
Step8:Add side dishes and stir fr
Step9:Add some water and cook until it's half cooked. The bean paste itself is very salty. You don't need to put salt. You can add some if it's heavy.
Step10:Pour the fried side dishes on the fish. Bake in the oven for another 10 minutes or so
Step11:Put the coriander in the pot. Sprinkle some white sesame seeds. It will start
Step12:It's mild and spicy. It's the most important to suit your tast
Cooking tips:If you don't have an oven, you can bake or fry them. You can put whatever you want to eat. You are free to cook well.
